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Chardonnay is a grape with a long
tradition in Austria. Locally known as "Morillon" or "Feinburgunder,"
it was not identified as the modish Chardonnay until the late 1980's.
Our pure fresh grape juice comes from Burgenland and this version will
award you with subtle aromatic grapey perfumed results. Oak maturing
will intensify the quality.
Gewurztraminer is a juice that
should strut distinction. It is capable of producing perfuned spicy,
exotic and rich white wines with the fruit flower most commonly
described as lychee. This grape juice from Austria's famous Burgenland
will turn into the a wine that belongs in each and every cellar.
The Gruner Veltliner is the
Austrian "National cultivar." It locally covers
approximately 50 000 acres. Our pure fresh grape juice produces a wine
of a very fruity aroma, spicy, vital-peppery character with pronounced
acidity. The final product should be drunk young and fresh as Heuriger
wines. Try one of Burgenland's gifts, transformed to a nectar of
happiness.
The Burgenland Riesling pure fresh
grape juice comes from an ideal region for full bodied wines. This
Austrian variety offers, pleasant flowery with oily scents taste,
which you may well compare with noble wines of this type from
anywhere. The finished product should have brilliant sweet/acid
balance.
The Pinot Gris grape variety is
known in Austria as Rulander or Grauer Burgunder. Our pure fresh grape
juice from the Neusiedlersee area will produce soft, gently perfumed
wine, with more substance and colour than most whites. This should be
expected of a variety that is one of the best-known mutations of Pinot
Noir. |
