Our
pure fresh grape juices of this Chardonnay variety comes from
the famous vineyards close to Castel Soave. Italian Viticultural
authority assess this region as being one of the better areas for
Chardonnay grapes from all 20 wine making regions. The finished product
should be light golden in colour with a hint of green in its youth. The
wines from our juices are full bodied having a perfect balance between
acidity and fruitiness.
Garganega grapes are the
principle grapes of Soave, which are the most popular of all
Italian white wines. Our pure fresh grape juices produce wine that is of
noble consequence with a fresh and attractive texture. These juices are
the product of one of the largest wine Co-ops in Europe certainly the
largest producer of Soave.
Trebbiano pure
fresh grape juice produces well known Italian dry white wines. They
differ in ampelography or wine personality from the rest of Italian
white wines. The reputable Bolognese agronomist Petrus De Crescentiis
certainly described the wine Trebbiano as early as 1303. A 692 year old
verdict: simply clean, pleasant with increasing determination in
complexity even as an excellent blending wine. |
Italy
Italians consume about 61 L of wine per
person per year. |
The
three varietiesCorvina, Monlinara and Rondinella are the principle
grapes of Valpolicella which is the most popular of Italian
reds. The finished product is a delicate nutty scented, slightly bitter
tasting wine. Our producer is one of the most important members of the
club of DOC Valpolicella wineries
This
varietal Merlot pure fresh grape juice belongs to the most
important must in the Verona area. Full flavoured, slightly grassy and
herby scent represents a long legacy of quality from this area. Grape
growers of Cantina Sociale di Soave would like to extend the long
tradition of a unique palate to our winemakers.
Our pure fresh Sangiovese
grape juice is known in Italy as Sangioveto. This is the principal red
grape of Apeninne peninsula. (Approx. 100,000 hectars planted). High
performance in its many forms including the famous "Chianti",
Vino Nobile, Brunello, etc. Historically, this grape is very young,
Gioacanvettorio Soderini described the Sangioveto as very pleasant with
deep texture, not later than 1722. Final product presents a rich, well
balance acid/tannin ratio with a sensual structure.
A red grape variety, one of
the most important and distinctive. It is planted widely throughout the
wine producing world. Cabernet Sauvignon is a high quality and
well structured wine, capable of developing great complexity with age.
It marries beautifully with roasts and red meat dishes. |
