ALPHABETIC CALORIE CHART-PAGE 2 - "CABBAGE TO EGGS"

You are the visitor to this page since 10th June 2000.


To view all these pages you will need to use your scrolling side-bars and/or "Page Up/Down" keys.

Return to Calorie Chart - Page 1 at CalSheet.html.

Before using this chart, please be sure to check your body size and daily requirements etc. on our main Calorie Counter Information Page at:- http://www.sentex.net~oficserv/Calories.html


If you have any comments or requests, please Email enquiries to:


This chart will eventually contain approximately 800 items.

You must bear with me - as it's going to be a long job putting all this into a printable table format. .. starting 9th June 2000. Also, if you take this list and find it useful, please be kind enough to send your money-order payable to OFICSERV - and mail to: Simpson at PO Box 1, Site 23, Eden Mills, Ontario. NOB 1PO. Canada. N.B. Do not mention the word OFICSERV on the envelope or it will be returned to you - courtesy of Canada Postal Service! I leave it to you, however helpful you find this information and support, to reimburse me for my time (many hours typing) and trouble putting this on line and I thank you for your consideration. It pleases me immensely to be of help to a fellow "counter".

When counting calories, do not think for one moment this will permit you to avoid sensible eating. For example, a piece of chocolate may have the same calories as a piece of fish (or whatever) but will not have the many essential minerals and protein you require. You will need to follow a proper food guide. You must not eat prepared foods or highly processed foods. Many of the nutrients which you require for mental and physical wellbeing are cooked and strained out of highly processed and pre-prepared foods. If you have a garden, try to grow your own fresh vegetables etc.
Your body also needs regular exercise: weight-lifting and resistance, moderate cardio-vascular training etc. Obviously, the system has been designed over millions of years to require a certain amount of movement and opposition. If you don't care for your body, the bones and muscles will deteriorate, resulting in sagging and eventual breaking.


T. = Tablespoon
1 oz.(imperial Ounce) = 28.350 grams
16 ozs. = 1 Lb.
1 Lb.(imperial Pound) = 0.45359243 kilogram
14 Lbs. = 1 Stone (as used in the U.K.)
3,500 Calories = 1 Lb. of fat on your body. You will need to cut this number of calories to lose one pound of fat per week.

Don't forget .. "When they come they'll eat the fat ones first!! That's why they are continually advertising and encouraging breeding and fattening up!!" (This is supposed to be a funny way to tell you to disregard all that fattening junk you see advertised on T.V. and huge restaurant portions .. if you didn't guess).


FoodCalories
C
Cabbage:
1/2 cup raw chopped12
1/2 cup white
boiled and drained
17
1/2 cup red raw,
shredded
15
Cake:
Angel, plain
3" slice
155
Cheese, 2" slice250
cup cake,
1 average plain
130
cup cake,
1 chocolate
200
fruit cake,
1/4" slice
70
gingerbread,
1 med. sq.
180
jelly roll,
1 med. slice
150
marble,
1 med. slice
180
pound,
1 med. slice
125
sponge, 1" slice75
Candy
almond joy 10¢ bar
235
chocolate milk,1oz148
chocolate fudge, 1oz125
gum drops, 1 large50
jelly beans,
10 or 1 oz.
100
jujubes, 1 pc.1
lifesavers, 1 pc.
all flavours
10
lifesavers, 1 pc.
mint
8
peanut brittle
1 oz.
120
sourballs, 120
Cantaloupe Melon
1/2 5" diam. melon55
1/2 cup diced35
Capicola 2 oz.
I don't know if correct
have not heard of this.
288
Carrots, 1 avg. raw20
1/2 cup canned with liquid34
Casaba melon,
fresh 8 oz.
30
Cashew nuts roasted
salted or un 6 - 8 nuts.
84
Catsup 1 T18
Cauliflower 1 cup cooked28
1 cup frozen45
Caviar granular 1 oz18
Celery 1 stalk6
1/2 cup raw diced9
1/2 cup boiled drained9
soup, 1 cup creamed200
Cereal
all bran 1 cup195
cheerios 1 cup100
corn flakes 1 cup80
cream of wheat
1 cup cooked
133
farina instant cooking,
1 cup cooked
105
grape nuts 1 cup400
grape nut flakes
1 cup
150
oatmeal 1 cup cooked130
pep 1 cup106
puffed rice 1 cup51
rice crispies 1 cup106
shredded wheat 1 biscuit65
special K 1 cup70
wheat rolled
1 cup cooked
177
wheaties, 1 cup108
Cervelat, soft 2 oz.175
Chard Swiss, cooked 1/2 cup14
Cheese:
blue or roquefort, 1 oz105
cheddar or American 1" cube70
cheddar or American
1 cup grated
445
cheddar, processed 1 oz105
Cottage cheese, from skim milk
creamed, 1 cup240
creamed, 1 oz.30
uncreamed 1 cup195
uncreamed 1 oz25
cream cheese, 1 oz105
Swiss, 1 oz domestic105
Cheese doodles, 10 pcs25
Cheese straws, 1 oz128
Cherries
raw sweet 1 cup
with stems in cup
80
canned, red, sour, pitted
1 cup
230
marashino 2 average, bottled20
Chestnuts, fresh 2 large29
dried, shelled, 1/2 cup190
Chicken, cooked
broiled, 3 oz. flesh only115
fried, 1/2 breast155
fried, drumstick90
canned, boneless 3 oz170
à la king, 1/2 cup235
pie 8 oz from frozen495
stew 4 oz. canned94
Chop suey, canned
with meat 4 oz.
72
Chow mien canned,
chicken without noodles
43
Clams
raw meat only 3 oz65
canned, meat and
liquid 3 oz
45
fried 5,125
steamed, with butter, 12300
Cocoa mix, powder,
2 heaped tspns
50
Coconut,
fresh,
1/2 cup shredded
170
fresh, 2 squares
x 1/2"
156
dried, 1/2 cup sweetened170
Coconut milk,1/2 cup27
Cod 4 oz broiled
with butter
195
Coffee 1 cup
instant plain
3
Coffee 1 cup
prepared plain
2
Cookies,
1 butter,2" diam.
41
1 chocolate 2" dia.49
1 chocolate chip ""60
1 cream sandwich ""50
1 fig newton60
1 ginger snap32
1 graham cracker18
1 lemon snap17
1 Lorna Doone38
1 mallomar60
1 macaroon85
1 oatmeal61
1 peanut34
1 social tea21
1 sugar wafer18
1 vanilla wafer14
1 waffle creme48
Corn
1 ear boiled
drained,on cob
70
1/2 cup, boiled,
drained, kernels
69
1/2 cup, canned
cream style
95
1/2 cup, canned
whole kernels
70
1/2 cup frozen,
with butter sauce
100
Corn fritter 195
Cornstarch 1 T29
Cowpeas, canned,
1/2 cup with liquid
71
Crabmeat, 4 oz120
Crabapples 1 average30
Crackermeal 1 T45
Crackers
Ritz 1
17
Saltines 115
soda 125
triangle thins 117
triscuits 122
zwieback 130
Cranberries
fresh 1/2 Lb.
100
juice, cocktail 8 oz.165
sauce, jellied
canned 4 oz.
185
sauce, whole
canned 4 oz.
195
Cream
light or table 1T
31
half and half 1T20
heavy 1T51
sour, 1T30
whipped, 1T25
Crisco (cooking fat) 1T108
Cucumber, 1 med.
raw, pared
30
D
Dandelion greens, raw, 1/4 Lb.50
Dates, natural, dry 120
Doughnuts, 1 cake-type130
Doughnuts, 1 jelly174
Duck, 4 oz.
lean meat only, roasted
350
E
Eggs:
1 whole large raw80
1 whole fried medium110
1 omelette, plain110
1 cheese omelette, 2 eggs300
1 Spanish omelette, 2 eggs335
Continue to next page at http://www.sentex.net/~oficserv/CalChrt3.html which is FATS TO GUM


Return to home-page of OFICSERV Computer Office Services & Drafting at http://www.sentex.net/~oficserv

Return to other pages for Calorie Counters at http://www.sentex.net~oficserv/Calories.html


Visit a site for many photographs of North American Birds and animals.

Rhona Raskin Home Page at http://www.rhona.com.