ALPHABETIC CALORIE CHART-PAGE 11 - TANGERINE TO ZWIEBACK

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This chart will eventually contain approximately 800 items.

You must bear with me - as it's going to be a long job putting all this into a printable table format. .. starting 9th June 2000. Also, if you take this list and find it useful, please be kind enough to send your money-order payable to OFICSERV -and mail to: Simpson at PO Box 1, Site 23, Eden Mills, Ontario. NOB 1PO. Canada. N.B. Do not mention the word OFICSERV on the envelope or it will be returned to you - courtesy of Canada Postal Service! I leave it to you, however helpful you find this information and support, to reimburse me for my time (many hours typing) and trouble putting this on line and I thank you for your consideration. It pleases me immensely to be of help to a fellow "counter".

When counting calories, do not think for one moment this will permit you to avoid sensible eating. For example, a piece of chocolate may have the same calories as a piece of fish (or whatever) but will not have the many essential minerals and protein you require. You will need to follow a proper food guide. You must not eat prepared foods or highly processed foods. Many of the nutrients which you require for mental and physical wellbeing are cooked and strained out of highly processed and pre-prepared foods. If you have a garden, try to grow your own fresh vegetables etc.
Your body also needs regular exercise: weight-lifting and resistance, moderate cardio-vascular training etc. Obviously, the system has been designed over millions of years to require a certain amount of movement and opposition. If you don't care for your body, the bones and muscles will deteriorate, resulting in sagging and eventual breaking.


T. = Tablespoon
1 oz.(imperial Ounce) = 28.350 grams
16 ozs. = 1 Lb.
1 Lb.(imperial Pound) = 0.45359243 kilogram
14 Lbs. = 1 Stone (as used in the U.K.)
3,500 Calories = 1 Lb. of fat on your body. You will need to cut this number of calories to lose one pound of fat per week.

Don't forget .. "When they come they'll eat the fat ones first!! That's why they are continually advertising and encouraging breeding and fattening up!!" (This is supposed to be a funny way to tell you to disregard all that fattening junk you see advertised on T.V. and huge restaurant portions .. if you didn't guess).


FoodCalories
T
Tangerine, 1 avg.40
Tangerine juice, frozen
unsweetened, 1 glass
115
Tangerine juice, canned, 8 oz glass
unsweetened
125
Tea bags or loose
1 cup plain prepared
1
Tea instant plain
1 cup prepared
4
Thuringer (several types
of seasoned sausage)2 oz
175
Toast, Melba, 1 slice25
Tomatoes
canned stewed 1/2 cup
33
tomato juice, 8 oz glass, canned46
tomato juice cocktail canned 8 oz51
Tongue
4 oz beef, braised
277
2 oz, deviled or potted, canned165
2 oz pickled151
Tuna
canned in oil, drained solids 4 oz
225
canned, in water, w/liquid 4 oz144
pie, frozen, 8 oz452
Turkey
roasted, 4 oz dark meat
230
roasted, 4 oz. light meat200
8 oz turkey pie, frozen447
turkey, potted, 4 oz283
Turnip greens, boiled, 1/2 cup15
Turnips, boiled, drained, 1 cup36
V
Veal
cooked
cutler without bone
broiled 3 oz
185
roast, med. fat 3 oz230
Venison, 3 oz. roasted170
W
Waffles 1 medium
215
Walnuts
1/2 cup black halves
315
1/4 Lb. English shelled438
1 T English chopped52
Water chestnuts, Chinese
raw, 1/2 Lb.
135
Watercress, raw, 1/4 Lb.20
Watermelon, fresh,
1/2 cup cubes or balls
26
fresh, 1/2 Lb.27
Weakfish, 4 oz, broiled237
Wheatgerm, 1T29
Whitefish, 4 oz. smoked176
Y
Yogurt, 1 cup skimmed milk120
Z
Zucchini, cooked, plain, drained 1 cup40
Zwieback30

Last worked on this chart Friday 13th October 2000 .. This is the final page of this chart,which will be TANGERINE TO ZWIEBACK.. Thank goodness I have nearly finished the basic alphabetical chart! It has taken me four months. Now I have to add all kinds of brand name items. There's no end to it.


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