ALPHABETIC CALORIE CHART PAGE 1 - ABALONE TO BUTTERNUTS

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You are the visitor to this page since 10th June 2000.


Before using this chart, please be sure to check your body size and daily requirements etc. on our main Calorie Counter Information Page at:- http://www.sentex.net~oficserv/Calories.html


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This chart will eventually contain approximately 800 items.

You must bear with me - as it's going to be a long job putting all this into a printable table format. .. starting 9th June 2000. Also, if you take this list and find it useful, please be kind enough to send your money-order payable to OFICSERV - (but please DO NOT put the word OFICSERV on the envelope or it will be returned to you courtesy of Canada Post!) c/o Simpson at PO Box 1, Site 23, Eden Mills, Ontario. NOB 1PO. Canada. I leave it to you, however helpful you find this information and support, to reimburse me for my time (many hours typing) and trouble putting this on line and I thank you for your consideration. It pleases me immensely to be of help to a fellow "counter".

When counting calories, do not think for one moment this will permit you to avoid sensible eating. For example, a piece of chocolate may have the same calories as a piece of fish (or whatever) but will not have the many essential minerals and protein you require. You will need to follow a proper food guide. You must not eat prepared foods or highly processed foods. Many of the nutrients which you require for mental and physical wellbeing are cooked and strained out of highly processed and pre-prepared foods. If you have a garden, try to grow your own fresh vegetables etc.
Your body also needs regular exercise: weight-lifting and resistance, moderate cardio-vascular training etc. Obviously, the system has been designed over millions of years to require a certain amount of movement and opposition. If you don't care for your body, the bones and muscles will deteriorate, resulting in sagging and eventual breaking.


T. = Tablespoon
1 oz.(imperial Ounce) = 28.350 grams
16 ozs. = 1 Lb.
1 Lb.(imperial Pound) = 0.45359243 kilogram
14 Lbs. = 1 Stone (as used in the U.K.)
3,500 Calories = 1 Lb. of fat on your body. You will need to cut this number of calories to lose one pound of fat per week.

Don't forget .. "When they come they'll eat the fat ones first!! That's why they are continually advertising and encouraging breeding and fattening up!!" (This is supposed to be a funny way to tell you to disregard all that fattening junk you see advertised on T.V. and huge restaurant portions .. if you didn't guess).


FoodCalories
A
Abalone, 4 oz canned90
Almonds
dried 1/2 cup shelled425
roasted & salted 1/4 lb.711
roasted & salted 10 nuts63
roasted & unsalted 10 nuts61
roasted & salted 1 T.37
Anchovies 4 fillets canned28
Anchovy paste 1 oz.40
Apple 1 med. fresh70
1 large fresh117
1 cup slices83
1 large baked153
Apple brown betty 1/2 cup175
Apple juice 8 oz.125
Apple Pie, 1/6 of 9" pie373
Apple sauce,
sweetened with sugar
1/2 cup
100
Apricots, fresh 3 average56
Apricots, sweetened,
canned, 4 halves
105
Apricots, dried 1/2 cup195
Apricots, frozen,
1/2 cup sweetened
128
Apricots, strained, canned 1 oz.17
Artichokes
French (2)35
Globe (1)25
Asparagus, 6 spears, canned20
Asparagus, 6 spears, frozen20
Asparagus, boiled, drained 619
Aubergine 130
Avocados
1/2 average California
185
1/2 average Florida157
B
Bacon 2 slices
broiled or fried drained
63
Bacon Canadian
1 slice broiled or fried drained
57
Bagel, medium125
"Tim Horton's" Bagels,
(interpolated - approx)
Ask for their complete Nutrition
Sheet .. It's educational!
298
Baked egg custard (4 oz)60
Bamboo shoots 1/2 cup raw20
Banana 1 large120
Banana 1/2 cup
fresh slices
64
Banana Cream Pie
1/6 of 9" pie
300
Banana Fritter 1 small180
Barley 2 T98
Barley pearl (1 oz. prepared)110
Bass, baked or broiled, 4 oz.180
Bean Sprouts, raw, 1/2 cup16
Bean Sprouts, raw 1/2 cup soy25
Beans,
1/2 cup baked, canned
160
4 oz. canned barbecue124
butter, frozen, 1/2 cup313
green, 1/2 cup cooked14
green, canned 1 oz.6
kidney 1/2 cup cooked115
lima 1/2 cup cooked or canned80
navypea 1/2 cup cooked118
beansoup, home made 1 cup260
wax beans 1/2 cup boiled16
wax canned 1/2 cup with liquid23
wax, frozen 1/2 cup cut25
Beans & Frankfurters,
canned 4 oz.
164
Beans & groundbeef,
4 oz. canned
140
Beef
Beefsteak & Kidney Pudding
(8 oz.)
420
Beefsteak Pie avg. helping400
Brisket lean & fat
4 oz braised
475
Brisket lean only
4 oz braised
255
Brisket 3 med. slices350
chuck 4 oz.
lean & fat pot roasted
487
chuck ground 4 oz.315
corned 4 oz.288
corned 1/2 cup hash145
chuck steak
lean and fat
4 oz. broiled
517
club steak lean 4 oz. broiled278
flank steak 4 oz.
lean only
pot roasted
223
lean only 3 oz.110
round 3 oz.197
rump lean and fat
roasted 4 oz.
237
sirloin 4 oz
lean broiled
245
sirloin 4 oz
lean & fat broiled
555
short rib 4 oz485
steak club 4 oz330
steak filet mignon 4 oz400
steak flank 4 oz280
steak porterhouse 4 oz290
steak rib 4 oz315
steak tenderloin 4 oz315
stew meat chuck 4 oz410
stew meat round 4 oz315
tongue, broiled 4 oz268
Beef
corned 4 oz med. fat boiled425
lean canned, 4 oz210
Beef, chipped or
dried 4 oz.
231
pie, frozen 8 oz pie436
stew, canned 4 oz90
Beer
Mild (1/2 pint)130
Pale Ale (1/2 pint)150
Strong Ale (1/2 pint)210
British Stout Beer
(1/2 pint)
140
Beet greens, boiled 1/2 cup20
Beets (aka Beetroot) 1/2 cup
boiled & drained
25
1/2 cup canned w/liquid45
1/2 cup canned, drained30
Biscuits, 1 medium
North American
in the UK these are called scones
130
Biscuits, 1 small82
Biscuits (UK type. These are small, thin & crisp.
In North America these are called Cookies and are much larger
so do not be confused)
plain (2)
120
Biscuits (UK type)
Sweet (2)
150
Blackberries 1/2 cup fresh42
1/2 cup canned
heavy syrup
114
1/2 cup juice packed
w/liquid
65
1/2 cup water packed
w/liquid
50
Blancmange (4 oz)
(in North America aka vanilla pudding
but NA is sweeter and higher in calories
so be careful)
140
Blood pudding or
sausage 4 oz
447
Blintzes, 1 small152
Blueberries
1/2 cup fresh
43
Canned, 1/2 cup
w/syrup
126
Canned, 1/2 cup
water packed
47
Frozen, 1/2 cup sweetened90
Frozen, 1/2 cup
unsweetened
40
Bluefish Baked 4 oz.
with 2 tsp.butter
168
broiled, 4 oz.
with 2 tsp. butter
180
Bockwurst, 4 oz.300
Bologna, 2 oz.
all meat
150
Bologna, 2 oz.
with cereal
145
Bouillon cube, 1 cube5
Boysenberries, canned
1/2 cup w/liquid
45
Boysenberries, frozen
1/2 cup sweetened
72
Brains, 4 oz. raw150
Braised hearts (4 oz)180
Braunschweiger, 4 oz.364
Brazil Nuts:
1/4 Lb. shelled740
1/2 cup shelled458
4 oz.100
Bread:
Italian, 1 slice56
Protein, 1 slice45
Pumpernickel, slice74
Raisin, 1 slice63
Rye, 1 slice55
White, 1 slice60
Whole wheat, 1 slice55
Bread sticks, 1/2 Lb
salted
871
Breadcrumbs, 1 T
dry grated
25
Broccoli,
2 large spears
65
boiled, drained cut
1/2 cup
20
frozen, 1/2 cup chopped28
frozen, 2 spears55
Brussels Sprouts (5 to 7)50
Brown Betty
1/2 cup
250
Brussel sprouts,
1/2 cup boiled
25
frozen 1/2 cup35
Butter, 1T
salted or un
100
Buttermilk, 8 oz glass85
Butternuts 4-5 nuts95
Continue to next page at: http://www.sentex.net/~oficserv/CalChrt2.html which is CABBAGE to EGGS


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