ALPHABETIC CALORIE CHART-PAGE 3 - "FATS TO GUM"

You are the visitor to this page since 30th July 2000.


To view all these pages you will need to use your scrolling side-bars and/or "Page Up/Down" keys.

Return to Calorie Chart - Page 1 at CalSheet.html.

Before using this chart, please be sure to check your body size and daily requirements etc. on our main Calorie Counter Information Page at:- http://www.sentex.net~oficserv/Calories.html


If you have any comments or requests, please Email enquiries to:


This chart will eventually contain approximately 800 items.

You must bear with me - as it's going to be a long job putting all this into a printable table format. .. starting 9th June 2000. Also, if you take this list and find it useful, please be kind enough to send your money-order payable to OFICSERV - and mail to: Simpson at PO Box 1, Site 23, Eden Mills, Ontario. NOB 1PO. Canada. N.B. Do not mention the word OFICSERV on the envelope or it will be returned to you - courtesy of Canada Postal Service! I leave it to you, however helpful you find this information and support, to reimburse me for my time (many hours typing) and trouble putting this on line and I thank you for your consideration. It pleases me immensely to be of help to a fellow "counter".

When counting calories, do not think for one moment this will permit you to avoid sensible eating. For example, a piece of chocolate may have the same calories as a piece of fish (or whatever) but will not have the many essential minerals and protein you require. You will need to follow a proper food guide. You must not eat prepared foods or highly processed foods. Many of the nutrients which you require for mental and physical wellbeing are cooked and strained out of highly processed and pre-prepared foods. If you have a garden, try to grow your own fresh vegetables etc.
Your body also needs regular exercise: weight-lifting and resistance, moderate cardio-vascular training etc. Obviously, the system has been designed over millions of years to require a certain amount of movement and opposition. If you don't care for your body, the bones and muscles will deteriorate, resulting in sagging and eventual breaking.


T. = Tablespoon
1 oz.(imperial Ounce) = 28.350 grams
16 ozs. = 1 Lb.
1 Lb.(imperial Pound) = 0.45359243 kilogram
14 Lbs. = 1 Stone (as used in the U.K.)
3,500 Calories = 1 Lb. of fat on your body. You will need to cut this number of calories to lose one pound of fat per week.

Don't forget .. "When they come they'll eat the fat ones first!! That's why they are continually advertising and encouraging breeding and fattening up!!" (This is supposed to be a funny way to tell you to disregard all that fattening junk you see advertised on T.V. and huge restaurant portions .. if you didn't guess).


FoodCalories
F
Fats, cooking & Vegetable 1T110
Figs
3 small raw
90
dried large 160
Filberts 10-12 shelled95
Finnan Haddie 3 oz.100
Fish cakes, 2 fried300
Fish sticks, frozen, cooked250
Flounder, 4oz. uncooked85
Flounder, baked with butter, 4 oz.222
Frankfurters, cooked, 1 average150
Fruit cocktail,
1/2 cup with syrup
100
Fruit salad, canned 4T200
G
Garlic, raw, 1 average clove3
Gefilte fish, 8 oz.150
Gelatin, prepared 1/2 cup80
Goose, roasted
lean meat only 4oz.
260
Gooseberries, fresh 1/2 cup30
Gooseberries, canned
1/2 cup with syrup
105
Grapefruit, raw, medium 1/260
Grapefruit, canned
w/syrup
90
Grapefruit juice 1 cup fresh95
Grapefruit juice, frozen
sweetened 6 oz.
350
Grapes, raw
American type 1 cup
65
Grapes, raw
European type 1 cup
95
Grapejuice, bottled or canned 1 cup165
Gravy 4T135
Grits, cooked 1 cup160
Gum, chewing, 1 stick10
Continue to next page at http://www.sentex.net/~oficserv/CalChrt4.html


Return to home-page of OFICSERV Computer Office Services & Drafting at http://www.sentex.net/~oficserv

Return to other pages for Calorie Counters at http://www.sentex.net~oficserv/Calories.html


Visit a site for many photographs of North American Birds and animals.

Rhona Raskin Home Page at http://www.rhona.com.