ALPHABETIC CALORIE CHART-PAGE 10 - SALAD TO SYRUPS

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This chart will eventually contain approximately 800 items.

You must bear with me - as it's going to be a long job putting all this into a printable table format. .. starting 9th June 2000. Also, if you take this list and find it useful, please be kind enough to send your money-order payable to OFICSERV - and mail to: Simpson at PO Box 1, Site 23, Eden Mills, Ontario. NOB 1PO. Canada. N.B. Do not mention the word OFICSERV on the envelope or it will be returned to you - courtesy of Canada Postal Service! I leave it to you, however helpful you find this information and support, to reimburse me for my time (many hours typing) and trouble putting this on line and I thank you for your consideration. It pleases me immensely to be of help to a fellow "counter".

When counting calories, do not think for one moment this will permit you to avoid sensible eating. For example, a piece of chocolate may have the same calories as a piece of fish (or whatever) but will not have the many essential minerals and protein you require. You will need to follow a proper food guide. You must not eat prepared foods or highly processed foods. Many of the nutrients which you require for mental and physical wellbeing are cooked and strained out of highly processed and pre-prepared foods. If you have a garden, try to grow your own fresh vegetables etc.
Your body also needs regular exercise: weight-lifting and resistance, moderate cardio-vascular training etc. Obviously, the system has been designed over millions of years to require a certain amount of movement and opposition. If you don't care for your body, the bones and muscles will deteriorate, resulting in sagging and eventual breaking.


T. = Tablespoon
1 oz.(imperial Ounce) = 28.350 grams
16 ozs. = 1 Lb.
1 Lb.(imperial Pound) = 0.45359243 kilogram
14 Lbs. = 1 Stone (as used in the U.K.)
3,500 Calories = 1 Lb. of fat on your body. You will need to cut this number of calories to lose one pound of fat per week.

Don't forget .. "When they come they'll eat the fat ones first!! That's why they are continually advertising and encouraging breeding and fattening up!!" (This is supposed to be a funny way to tell you to disregard all that fattening junk you see advertised on T.V. and huge restaurant portions .. if you didn't guess).


FoodCalories
S
Salad (lettuce)
raw butterhead as
Boston types, head, 4" dia.
30

Salad Dressings
1T blue cheese
85
1T French65
1T mayonnaise105
1T Roquefort85
1T Russian106
Salami, 4 oz. cooked352
Salmon
4 oz. canned Atlantic
230
4 oz canned pink165
4 oz canned red195
4 oz smoked200
4 oz broiled with butter240
Sandwiches "Tim's Own"
Tim Horton Black Forest ham and swiss cheese
plus lettuce and tomato, and creamy dressing.
464
Albacore tuna salad sandwich
with lettuce and tomato: Tim Hortons
345
Sardines
canned in brine 4 oz
220
canned in oil 4 oz190
in tomato sauce 4 oz225
Sauces: 1Tablespoon only
barbecue
18
chocolate65
fudge85
soy9
tartar95
tomato sauce canned
1/4 cup
40
Worcestershire sauce 1T12
Sauerkraut 1 cup canned, w/liquid40
Sausages: pork- 4 ozs only
brown & serve
480
links, or bulk, cooked538
links, smoked, country style390
canned, drained435
Vienna, canned275
Scallops
4 oz bay or sea, steamed
128
4 oz breaded, fried, frozen, re-heated225
4 oz. broiled175
Sesame seeds, 1 oz160
Shortening 1T100
Shad, 4 oz190
Shrimp, canned, meat only 4 oz135
Smelt, fried, 2 small250
Sole, fillets, 2 frozen88
Soups, canned, ready to serve, (1 cup only)
prepared with
equal amount of water

bean with pork
170
beef noodles, 1 cup70
beef bouillon, broth, consomme30
chicken noodle65
clam chowder85
corn chowder200
green pea130
lentil130
mushroom, cream of210
onion50
tomato90
vegetable w/beef80
Spaghetti, boiled 8-10 minutes,drained
1 cup
195
Spaghetti, boiled 14 - 20 minutes, drained
1 cup
155
Spaghetti, canned, in tomato
sauce with cheese, 4 oz
86
Spinach, raw, 4 oz. trimmed20
Spinach, boiled, 1 cup42
Spinach, frozen, leaf, 1 cup50
Spinach, frozen, chopped, 1 cup46
Squash
cooked, summer 1 cup diced
30
baked, winter, 1 cup mashed130
frozen, yellow, 1 cup42
Strawberries
1 cup fresh
55
frozen, 1/2 cup halves155
frozen, 1/2 cup whole100
Succotash, 1/2 cup frozen90
Sugar, cane or beet
1 T granulated
45
1 lump25
1 T powdered30
1 T brown50
Sweetbreads
4 oz beef, braised
363
4 oz calf, braised191
4 oz lamb, braised198
Swordfish, 4 oz broiled
with 1 teaspoon butter
193
Syrups 1 T only
chocolate
49
corn57
maple50
light molasses50
blackstrap molasses43
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